Get ready for an unforgettable dining experience at Edio Vineyards in El Dorado County as they host their third annual “Snout to Tail” dinner on May 16. This unique event, featuring Chef Nelson German, a recognizable face from “Top Chef,” focuses on sustainable agriculture and local ranching. With a multi-course meal crafted from animals raised on-site, diners can look forward to a completely fresh and farm-derived experience.
From the moment you arrive, the evening will be a sensory delight, starting with a welcome hour filled with tantalizing appetizers. As you enjoy the view of the vineyards and orchards, you’ll be introduced to the evening’s culinary offerings, all expertly paired with Edio Vineyards’wines. At $275 a ticket, this all-inclusive experience also includes dessert from the beloved Jones Apple Bakery, perfect for those with a sweet tooth.
Derek and Brittany Delfino, co-owner and events manager of Edio Vineyards, are enthusiastic about this intimate celebration of food and sustainability. Guests can expect a delightful mix of flavors, expert wine pairings, and an overall atmosphere that’s hard to beat. As they say, it’s not just a meal; it’s a whole night of connection through food and community! Who could say no to that?
About the Author
Andrew Johnson
Andrew Johnson is a contributor to LocalBeat, covering local news and community stories.
