Kodaiko Ramen in Sacramento Named Best in California by Tasting Table

Tasting Table scoured the country to find the best ramen in every state, and for California, they landed on a basement in downtown Sacramento. Kodaiko Ramen&Bar, led by James Beard-recognized chef Billy Ngo, has officially been named the best ramen spot in the state. The publication praised the cozy, brick-lined atmosphere and the menu’s seasonal approach to ramen.

Kodaiko is known for more than just noodles. The restaurant offers a curated selection of beers and sake that pairs perfectly with each bowl. It’s that attention to detail that has made Ngo a standout figure in Sacramento’s dining community. He’s also the founder behind Kru Contemporary Japanese Cuisine, Fish Face Poke Bar, and Healthy Hounds Kitchen, so he’s no stranger to raising the bar for local food.

This recognition puts Sacramento’s food scene in the spotlight and gives locals another reason to be proud. Whether you’re a long-time fan or you’ve been meaning to check it out, this is your sign to make a reservation. What’s your go-to order at Kodaiko? Let us know in the comments.