Boyle County High School has made a delicious leap from the days of fruit cups and lukewarm pan pizzas to serving up mouthwatering locally-sourced fajitas. This transformation was fueled by a $3.2 million grant, allowing local farms to bring their fresh produce directly to school cafeterias. Students are raving about the meals, with many rating these new cafeteria treasures a solid 9.5 out of 10.
Cheyenne Barsotti, the Food Service Director, emphasizes that this shift isn’t just about taste; it’s about excitement and trust in the kitchen. The cafeteria staff now have the freedom to cook with fresh ingredients, crafting meals that surprise and delight the students. The collaboration with local farms like Circle G Farms has not only transformed menus but also positively impacted the community by prioritizing sustainability and quality.
So, next time your kid brings home a tale of cafeteria greatness, remember—it could very well involve beef marinated with cumin and fresh guacamole instead of the usual soggy pizza slice. Who knew school lunch could taste so good?
About the Author
Andrew Johnson
Andrew Johnson is a contributor to LocalBeat, covering local news and community stories.
